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"This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed," assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 305 calories, 18 g fat (11 g saturated fat), 13 mg cholesterol, 158 mg sodium, 33 g carbohydrate, trace fiber, 3 g protein.
Originally published as German Chocolate Cream Pie in Quick Cooking May/June 2001, p62
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 26, 2012 by jpacheco5
I have been making this pie for over 30 years. Instead of using a graham crust I always use a prepared chocolate cookie pie crust. Everyone loves this easy to make pie.
Reviewed on Jan. 26, 2012 by bwenhold3
Delicious. Im using this for multicultural night at my school.
Reviewed on Nov. 22, 2011 by rajesh.sharma5
interesting to make..
Reviewed on Apr. 28, 2010 by mkschian
When I made it, I dressed it up a little by spreading an 8 oz tub of whipped topping on top; then sprinkling 1/2 cup toasted coconut and 1/2 cup toasted pecans over the whipped topping. It recieved rave reviews from everone who tasted it, including my husband.
Reviewed on Oct. 25, 2009 by NevadaRose
This was quick and easy to make - and got rave reviews by my office mates. A restaurant owner said it was one of the best pies he had ever tasted
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