German Chocolate Cookies
.jpg)
A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.21 ServingsPrep: 5 min. Bake: 10 min./batch
Ingredients
- 1 package (18-1/4 ounces) German chocolate cake mix
- 1/2 cup butter, melted
- 1/2 cup quick-cooking oats
- 2 eggs
- 1 cup (6 ounces) semisweet chocolate chips
X
Featured sponsor
Bake Some Love with Nestlé®
Nothing says “I love you” like fresh baked Nestlé® Toll House® chocolate chip cookies. Who would you bake some love for?
Visit tollhouse.com to be inspired by real baking stories, recipes, tips and more!
- 1/2 cup raisins
Directions
- In a large bowl, combine the cake mix, butter, oats and eggs until
- well blended. Stir in the chocolate chips and raisins.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking
- sheets. Bake at 350° for 9-11 minutes or until edges are firm.
- Cool for 5 minutes; before removing to wire racks to cool
- completely. Yield: about 3-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 205 calories, 10 g fat (5 g saturated fat), 32 mg cholesterol, 206 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.