German Chocolate Cookies
Quick Cooking
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A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.
SERVINGS: 21
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 5 min. Bake: 10 min./batch
Ingredients:
- 1 package (18-1/4 ounces) German chocolate cake mix
- 1/2 cup butter, melted
- 1/2 cup quick-cooking oats
- 2 eggs
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup raisins
Directions:
In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely. Yield: about 3-1/2 dozen.