German Chocolate Fondue Recipe

German Chocolate Fondue Recipe photo by Taste of Home

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German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.

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German Chocolate Fondue Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

10 5 15

Ingredients

2/3 cup light corn syrup
1/2 cup heavy whipping cream
8 ounces German sweet chocolate, chopped
Shortbread cookies and/or assorted fruit

Directions

In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 97 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 0 fiber, 1 g protein.

Originally published as German Chocolate Fondue in Quick Cooking January/February 2005, p21