German Chocolate Fondue
Quick Cooking
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German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
SERVINGS: 16
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2/3 cup light corn syrup
- 1/2 cup heavy whipping cream
- 2 packages (4 ounces each) German sweet chocolate, chopped
- Shortbread cookies and/or assorted fruit
Directions:
In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.