- a toothpick inserted in center comes out clean. Cool in pan for 10
- minutes before removing to a wire rack to cool. Sprinkle with
- confectioners' sugar. Yield: 16 servings.
Editor's Note: For easier removal of cake, use solid shortening when greasing a fluted or plain tube pan.
Nutrition Facts: 1 piece equals 275 calories, 13 g fat (8 g saturated fat), 110 mg cholesterol, 234 mg sodium, 35 g carbohydrate, trace fiber, 4 g protein.