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German Bratwurst Recipe

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What a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.—Taste of Home Test Kitchen

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German Bratwurst Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 teaspoon cornstarch
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon white wine or additional chicken broth
1 tablespoon cider vinegar
1/8 teaspoon celery seed
5 uncooked bratwurst links

Directions

In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.
Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture. Add bratwurst and turn to coat. Yield: 5 servings.

Originally published as German Bratwurst in Tailgate Cookbook , p78

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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