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I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.
This recipe is:
Contest Winning
Nutritional Analysis: 1 piece equals 459 calories, 24 g fat (10 g saturated fat), 41 mg cholesterol, 160 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as German Apple Pie in Country August/September 1994, p49
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Reviewed on Jan. 07, 2012 by brodie123
This pie was creamy and very tasty. Don't fill too full or it will bubble over and cream will burn on edges of crust.
Reviewed on Nov. 21, 2011 by sspillett
Pie is very good took it to a block party and it was a hit. It is now my favorite apple pie recipe.
Reviewed on Feb. 20, 2011 by Corrydon
Oh boy, this is GOOD! Used my own pie crust: 1 cup flour, 1/2 teaspoon salt, 1/3 cup shortening, 1 Tablespoon cider vinegar (mixed with the 1 teaspoon vanilla extract) and 1-2 Tablespoons cold water. ( The liquid amount changes with the weather and today I didn't need any water at all. Once I add the vinegar mixture I mix it with a fork then add additional water only if it doesn't hold together.) After that I followed the recipe exactly (took only 3 apples to make 6 cups) and baked it an additional 5 minutes - 10 at 400° and 65 at 350°. Perfect!
Reviewed on Nov. 14, 2010 by crazeecook
I have made a version of this recipe many, many times for a restaurant I used to bake for. It was a favorite dessert there. I just used my regular pie crust and increased the flour to about 1/3 cup. Great recipe!!
Reviewed on Oct. 13, 2010 by Cincity57
This was my first time making a pie ever and it came out pretty good :)
Reviewed on Sep. 28, 2010 by mwillford
I am not an apple pie fan, at all. I only use pie filling in a pork chop recipe! I came across this recipe and decided to give it a try. Amazing! This is officially the only apple pie recipe I eat or make! My family is a huge fan, as is anyone I bake it for. Highly recommend.
Reviewed on Jul. 12, 2010 by lonestarmama
I modified the recipe a bit - I added a tiny bit more ice water and about half a teaspoon extra vanilla to the dough, and used equal parts cinnamon, cinnamon sugar and apple pie spice instead of just plain cinnamon.The result was great. I had company for dinner, and they asked to take the rest of the pie home to share with family members who couldn't make it. I'll definitely be making this again.
I modified the recipe a bit - I added a tiny bit more ice water and about half a teaspoon extra vanilla to the dough, and used equal parts cinnamon, cinnamon sugar and apple pie spice instead of just plain cinnamon.
The result was great. I had company for dinner, and they asked to take the rest of the pie home to share with family members who couldn't make it. I'll definitely be making this again.
Reviewed on Apr. 12, 2010 by kellyngman
This is such a good recipe! I love the creamy filling that goes with the apples! I made this for Christmas and everyone raved about it.
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