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German Apple Pancake
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PANCAKE:
3 eggs
1 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar
Lemon wedges
Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender,
combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
Add butter to hot skillet; return to oven until butter bubbles. Pour batter
into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges
are browned and crisp. For topping, in a skillet, add the apples, butter and
sugar; cook and stir over medium heat until apples are tender. Spoon into baked
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |