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German Apple Pancake cont.
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Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a
blender, combine the eggs, milk, flour, salt and nutmeg; cover and
process until smooth. Add butter to hot skillet; return to oven
until butter bubbles. Pour batter into skillet. Bake, uncovered, for
20 minutes or until pancake puffs and edges are browned and crisp.
For topping, in a skillet, add the apples, butter and sugar; cook and
stir over medium heat until apples are tender. Spoon into baked
pancake. Sprinkle with confectioners' sugar. Cut and serve
immediately with lemon wedges.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |