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If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it...expect for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour like I did, it'll turn out terrific!
Nutritional Facts 1 serving (1 each) equals 192 calories, 12 g fat (7 g saturated fat), 107 mg cholesterol, 273 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as German Apple Pancake in Bountiful Harvest Cookbook , p76
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Reviewed on Sep. 16, 2011 by digbugsgirl
Hubby requests this all the time. Great recipe!
Reviewed on Jun. 05, 2011 by zaccat
This recipe is quick, easy and delicious! Made a couple of additions: I used about 4 apples just because they were getting too soft and we don't eat them when they are soft. I also added a little vanilla to the apples while they cooked , didn't use an powder sugar just used sugar in the raw.
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