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German Apple Pancake Recipe

German Apple Pancake Recipe photo by Taste of Home

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If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it...expect for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour like I did, it'll turn out terrific!

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German Apple Pancake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6-8 Servings

15 20 35

Ingredients

PANCAKE:
3 eggs
1 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar
Lemon wedges

Directions

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp.
For topping, in a skillet, add the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately with lemon wedges. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 192 calories, 12 g fat (7 g saturated fat), 107 mg cholesterol, 273 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as German Apple Pancake in Bountiful Harvest Cookbook , p76

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Reviews for German Apple Pancake

German Apple Pancake

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Reviewed on Nov. 07, 2012 by mollybrown11

I used less sugar and should have used less butter, because I felt there was too much butter. I added golden raisins, which made up for the lessened amount of sugar, added to the flavor and visual appeal, and it really tasted great. Will make it again.

Reviewed on Sep. 05, 2012 by VictoriaElaine

I've never made anything like this before, but thought it would be a good way to use up the apples I had on hand. I only had 2 eggs to use, but it turned out just fine! I also substituted 1/4 teaspoon ground cinnamon for the nutmeg & didn't use lemon wedges. This was soooo yummy, I can't wait to make it again!

Reviewed on Sep. 03, 2012 by eli05

It was very good!!

Reviewed on Sep. 16, 2011 by digbugsgirl

Hubby requests this all the time. Great recipe!

Reviewed on Jun. 05, 2011 by zaccat

This recipe is quick, easy and delicious! Made a couple of additions: I used about 4 apples just because they were getting too soft and we don't eat them when they are soft. I also added a little vanilla to the apples while they cooked , didn't use an powder sugar just used sugar in the raw.