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German Apple Cake
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3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar
In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour,
cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples
and nuts. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
55-60 minutes or until a toothpick inserted near the center comes out clean. Cool
on a wire rack. In a small mixing bowl, beat cream cheese and butter. Add
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |