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German Apple Cake cont.
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2 cups confectioners' sugar
In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine
the flour, cinnamon, baking soda and salt; add to egg mixture and mix
well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in.
baking dish. Bake at 350° for 55-60 minutes or until a toothpick
inserted near the center comes out clean. Cool on a wire rack. In a
small mixing bowl, beat cream cheese and butter. Add confectioners'
sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Yield: 12-16 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |