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This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.
Nutritional Facts 1 serving equals 360 calories, 18 g fat (8 g saturated fat), 84 mg cholesterol, 311 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein. `
Originally published as Georgia Pecan Cake in Country Extra November 2001, p49
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