Georgia Peach Ice Cream Recipe

Georgia Peach Ice Cream Recipe photo by Taste of Home

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My state is well known for growing good peaches. This delicious recipe has been a family favorite for almost 50 years. —Marguerite Ethridge, Americus, Georgia

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Georgia Peach Ice Cream Recipe

Prep: 45 min. + chilling Process: 20 min./batch + freezing

Yield: 30 Servings

45 20 65

Ingredients

4 eggs
1-1/4 cups sugar, divided
1/2 teaspoon salt
4 cups whole milk
2 cans (14 ounces each) sweetened condensed milk
1-3/4 pounds fresh peaches, peeled and sliced

Directions

In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat, stirring constantly, until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Remove from heat immediately.
Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Pour custard into cylinder of ice cream freezer; stir in peaches. Freeze according to manufacturers' directions. Yield: 3-3/4 quarts.

Originally published as Georgia Peach Ice Cream in Country August/September 1997, p49