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George's Barbecued Chicken Recipe

The homemade barbecue sauce is what makes this chicken dish unique. Your family will be licking their fingers and asking for more!

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George's Barbecued Chicken Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

1/3 cup vegetable oil, divided
2 tablespoons chopped onion
2 cups ketchup
1/2 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2/3 cup Worcestershire sauce
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Directions

In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Meanwhile, brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13-in. x 9-in. baking pan. Pour sauce over chicken. Bake, uncovered, at 350° for 45-60 minutes or until juices run clear. Yield: 6 servings.

Nutritional Facts 4-1/2 ounces cooked chicken equals 503 calories, 29 g fat (6 g saturated fat), 102 mg cholesterol, 1,348 mg sodium, 29 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as George's Barbecued Chicken in Reminisce July/August 1991, p39

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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George's Barbecued Chicken

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(1-1) of 1 reviews

Reviewed on Nov. 15, 2010 by banslug001

My kids LOVED this, and it was really very easy to make. Next time I'll add in more chicken pieces, as it makes a lot of sauce. With the leftover pieces, I pulled the meat off the bones and tossed it with the sauce for sandwiches the next day. DELISH!