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The homemade barbecue sauce is what makes this chicken dish unique. Your family will be licking their fingers and asking for more!
Nutritional Facts 4-1/2 ounces cooked chicken equals 503 calories, 29 g fat (6 g saturated fat), 102 mg cholesterol, 1,348 mg sodium, 29 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as George's Barbecued Chicken in Reminisce July/August 1991, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 15, 2010 by banslug001
My kids LOVED this, and it was really very easy to make. Next time I'll add in more chicken pieces, as it makes a lot of sauce. With the leftover pieces, I pulled the meat off the bones and tossed it with the sauce for sandwiches the next day. DELISH!
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