Directions

• In a large skillet, cook bacon over medium heat until partially
• cooked but not crisp. Remove to paper towels to drain; keep warm.
• In the same skillet, saute mushrooms and onion in butter until
• tender. Stir in the stuffing cubes, broth, salt, garlic salt and
• pepper.
• Preheat oven to 425°. Make a lengthwise slit down the center of
• tenderloin to within 1/2 in. of bottom. Open meat so it lies flat.
• Mound stuffing over the center. Bring up sides of tenderloin; tie at
• 2-in. intervals with kitchen string. Place on a rack in a shallow
• roasting pan. Arrange bacon over the top.
• Bake, uncovered, 50-80 minutes or until meat reaches desired doneness