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Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like “home”. My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 464 calories, 31 g fat (12 g saturated fat), 72 mg cholesterol, 1,315 mg sodium, 28 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Genoa Sandwich Loaf in Country Woman July/August 2005, p31
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
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Reviewed on Sep. 08, 2011 by Mochanut
Love this....and so did all my grown children.
Reviewed on Apr. 20, 2010 by brenhoov
This is so quick and easy to prepare. My whole family loved it!
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