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Gelatin Ring with Cream Cheese Balls Recipe

Gelatin Ring with Cream Cheese Balls Recipe photo by Taste of Home

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Here's a fun way to serve cranberry sauce that will please both kids and adults. The red gelatin and cranberry sauce ring is dressed up with cream cheese balls rolled in ground walnuts. It's cool, colorful and yummy, too! -Jacinta Ransom, South Haven, Michigan

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Gelatin Ring with Cream Cheese Balls Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
2 cans (16 ounces each) whole-berry cranberry sauce
1 package (8 ounces) cream cheese
1 cup ground walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until well blended. Pour into a 6-cup ring mold coated with cooking spray; refrigerate overnight or until firm.
Roll cream cheese into 3/4-in. balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 11 g fat (5 g saturated fat), 21 mg cholesterol, 80 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Gelatin Ring with Cream Cheese Balls in Taste of Home October/November 2003, p35

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Reviews for Gelatin Ring with Cream Cheese Balls

Gelatin Ring with Cream Cheese Balls

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Reviewed on Nov. 28, 2012 by beckihomecki

I have made this for Thanksgiving for many years and it is very good. It is simple and can be made ahead of time. The cheese balls may seem a little different but paired with the gelatin it is an awesome match! Will keep making this for years to come.