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Gelatin Christmas Ornaments Recipe

Gelatin Christmas Ornaments Recipe photo by Taste of Home

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Muffin tins are the key to making these individual gelatin salads. Once chilled, they're easy to embellish with mayonnaise, sour cream or whipped cream. Maraschino cherries with stems give the look of wire hangers.

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Gelatin Christmas Ornaments Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

3-1/4 cups white grape juice
1 package (6 ounces) lime gelatin
1 package (6 ounces) raspberry gelatin
6 each red and green maraschino cherries with stems
Hellmann's® Real Mayonnaise, sour cream or whipped cream in a can

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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Directions

In a saucepan, bring grape juice to a boil. Place lime gelatin in a bowl; add half of the juice and stir until completely dissolved. Repeat with raspberry gelatin. Pour lime gelatin into six muffin cups (about 1/3 cup in each) coated with cooking spray. Repeat, filling six more cups with raspberry gelatin. Refrigerate for 4 hours or until firm.
Loosen gelatin around the edges with a sharp knife; invert muffin tin onto waxed paper. Use a metal spatula to transfer to serving plates. Fill a small plastic bag with mayonnaise; cut a small hole in corner of bag. Pipe a small circle near one edge of each ornament; place cherry in center. Decorate ornaments with additional mayonnaise if desired. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 153 calories, trace fat (trace saturated fat), 0 cholesterol, 68 mg sodium, 37 g carbohydrate, trace fiber, 3 g protein.

Originally published as Gelatin Christmas Ornaments in Quick Cooking November/December 1999, p9

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Gelatin Christmas Ornaments

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(1-1) of 1 reviews

Reviewed on Nov. 24, 2010 by jajensen1216

I've been making this for the holidays for several years. It is easily adaptable to sugar free jello for diabetics and the colors can be changed for whatever holiday you are celebrating. Great recipe!!