Gazpacho Shrimp Appetizer Recipe

Gazpacho Shrimp Appetizer Recipe photo by Taste of Home

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Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Gazpacho Shrimp Appetizer Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1/2 pound cooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 medium ripe California Avocado, peeled and cubed
3 green onions, sliced
2 tablespoons minced fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons lime juice
1/4 cup fat-free sour cream
1 medium lime, sliced
Cilantro leaves, optional

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Using a slotted spoon, transfer to individual serving glasses. Dollop with sour cream. Garnish with lime slice and cilantro if desired. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 156 calories, 6 g fat (1 g saturated fat), 111 mg cholesterol, 425 mg sodium, 11 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 fat.

Originally published as Gazpacho Shrimp Appetizer in Light & Tasty December/January 2005, p14