Gazpacho Salad
This is a colorful, refreshing salad that features a nice blend of flavors. It's a great way to enjoy your garden bounty.—Ruby Williams, Bogalusa, Louisiana12 ServingsPrep: 15 min. + chilling
Ingredients
- 4 large tomatoes, cubed
- 1 large cucumber, chopped
- 1 cup chopped red onion
- 1 cup chopped green pepper
- 1/3 cup minced fresh basil or parsley
- DRESSING:
- 1/3 cup cider vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
Directions
- In a large bowl, combine the first five ingredients. In a small bowl,
- whisk the dressing ingredients. Pour over vegetables and toss to
- coat. Cover and chill for at least 1 hour. Yield: 12 servings.
Nutrition Facts: One serving (3/4 cup) equals 28 calories, 1 g fat (trace saturated fat), 0 cholesterol, 102 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.