Gazpacho Salad Recipe

Gazpacho Salad Recipe Rating 0

This is a colorful, refreshing salad that features a nice blend of flavors. It's a great way to enjoy your garden bounty.—Ruby Williams, Bogalusa, Louisiana

This recipe is:

Quick

Diabetic Friendly

0
[X]

Rate Gazpacho Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Gazpacho Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 12 Servings
15 15

Ingredients

  • 4 large tomatoes, cubed
  • 1 large cucumber, chopped
  • 1 cup chopped red onion
  • 1 cup chopped green pepper
  • 1/3 cup minced fresh basil or parsley
  • DRESSING:
  • 1/3 cup cider vinegar
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar

Directions

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat. Cover and chill for at least 1 hour. Yield: 12 servings.

Nutritional Analysis: One serving (3/4 cup) equals 28 calories, 1 g fat (trace saturated fat), 0 cholesterol, 102 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Originally published as Gazpacho Salad in Country Woman July/August 2003, p36

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Gazpacho Salad (0)

Gazpacho Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT