Be the first to write a review
Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 116 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Gazpacho Salad in
Taste of Home
June/July 1993, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013