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Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! — Florence Jacoby, Granite Falls, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 116 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Gazpacho Salad in Taste of Home June/July 1993, p39
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