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Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups soup (calculated without yellow pepper) equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 797 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Gazpacho in Weeknight Cooking Made Easy Annual 2005, p197
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