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"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving equals 2 vegetable; also, 52 calories, 470 mg sodium, 0 cholesterol, 11 gm carbohydrate, 3 gm protein, trace fat.
Originally published as Gazpacho in Country Woman May/June 1995, p24
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