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A perfect balance of spices makes this dip addictive. It also perks up stir-fry dishes. —Sadie Buecksler, Ashland, Wisconsin
This recipe is:
Nutritional Facts 2 tablespoons (calculated without vegetables) equals 146 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 221 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Garlicky Peanut Dip in
Taste of Home
December/January 2012, p78
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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