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This warm and zippy side dish features fresh kale and sweet raisins. “It tastes wonderful served hot or cold,” comments Clara Coulston from Washington Court House, Ohio.
This recipe is:
Healthy
Originally published as Garlicky Kale in Light & Tasty August/September 2006, p63
The Neelys spice up kale and white beans for a vegetable dish with a kick. Use fresh in season kale for this delicious recipe.
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Reviewed on Apr. 26, 2010 by lutebruin
A delightful combination of flavors--and several immunity-boosting ingredients.
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