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Garlicky Herbed Shrimp

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

about 3 dozen

Updated: Feb. 15, 2022
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California
Garlicky Herbed Shrimp
Garlicky Herbed Shrimp Recipe photo by Taste of Home
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Ingredients

  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon

Directions

  1. In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl.
  2. Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.

Nutrition Facts

1 shrimp: 46 calories, 3g fat (2g saturated fat), 37mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 fat.