Garlicky Herbed Shrimp Recipe

 Garlicky Herbed Shrimp Recipe Garlicky Herbed Shrimp Recipe photo by Taste of Home Rating 5

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I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California

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Garlicky Herbed Shrimp Recipe
  • Prep/Total Time: 25 min.
  • Yield: 36 Servings
    •
15 10 25

Ingredients

  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon

Directions

  • In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turns pink. Transfer to a clean bowl.
  • Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs. Yield: about 3 dozen.

Originally published as Garlicky Herbed Shrimp in Taste of Home December/January 2013, p52

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Garlicky Herbed Shrimp Recipe

Garlicky Herbed Shrimp

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(1-3) of 3 reviews

Reviewed on Jan. 27, 2013 by MoonieMa

BEST EVER!!

Reviewed on Jan. 04, 2013 by JBalliet

This recipe was very easy and very yummy. I would definitely make this again.

Reviewed on Dec. 22, 2012 by pamdevone

This was absolutely delicious, it had so much flavor.

 
 

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