Garlicky Beef & Tomatoes with Pasta Recipe

Garlicky Beef & Tomatoes with Pasta Recipe Garlicky Beef & Tomatoes with Pasta Recipe photo by Taste of Home Rating 4

We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. — Lisa Diffell, Corinth, Maine

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Garlicky Beef & Tomatoes with Pasta Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
5 15 20

Ingredients

  • 1 package (16 ounces) uncooked bow tie pasta
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta. Yield: 6 servings.

Nutritional Facts 1 cup beef mixture with 1 cup pasta equals 501 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 441 mg sodium, 73 g carbohydrate, 9 g fiber, 29 g protein.

Originally published as Garlicky Beef & Tomatoes with Pasta in Taste of Home April/May 2013

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Garlicky Beef & Tomatoes with Pasta

Garlicky Beef & Tomatoes with Pasta Recipe

Garlicky Beef & Tomatoes with Pasta

Tell us what you think of this recipe.
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(1-6) of 6 reviews

Reviewed on May. 14, 2013 by spiceygas

Needs a few more spices, but a good recipe overall. The spinach worked out much better than I was expecting.

Reviewed on Apr. 10, 2013 by courtrenee

This was such an easy dish to whip up for a weeknight meal, and so simple to plan for - most of the ingredients are ones I usually have on hand.

Reviewed on Apr. 04, 2013 by az_jill

Hubby claimed this a keeper even before I asked! I did the same thing and blended the tomatoes a little bit, but not all the way, added an extra 8 oz. of tomato sauce, garlic & onion, cut down the pasta in half and mixed it in with everything else towards the end. Very yummy! Will definitely make again! Thanks!

Reviewed on Apr. 01, 2013 by missy.duvall

Yum! We don't like tomato chunks and always pulse the petite diced tomatoes in the Magic Bullet before adding. I used a can of tomato/onion and a can of tomato, basil, oregano, garlic. I also added a few TBS of tomato paste. My 11 year old twins loved it and will be taking leftovers to school tomorrow!

Reviewed on Mar. 18, 2013 by CrashDogsMom

Even my kids ate this without complaint. The spinach isn't overpowering and the other flavors are nice and mild.

Reviewed on Mar. 17, 2013 by wmccallum

I didn't have the garlic canned tomatoes, so I added garlic to the beef with 1 can Italian diced tomatoes and 1 can diced tomatoes and green chilis!

Fast, easy & Delish!

 
 

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