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Our recipe specialists use an easy herb rub to turn out a tender, tasty turkey with beautiful golden skin. Lemon adds a pleasant flavor to the gravy.—Taste of Home Test Kitchen
Nutritional Facts 8 ounces cooked turkey with about 2 tablespoons gravy equals 541 calories, 24 g fat (7 g saturated fat), 245 mg cholesterol, 225 mg sodium, 3 g carbohydrate, trace fiber, 73 g protein.
Originally published as Garlic and Herb Roasted Turkey in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p112
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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