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I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan
This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 3/4 cup equals 143 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 209 mg sodium, 24 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Garlic and Artichoke Roasted Potatoes in Healthy Cooking October/November 2011, p58
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Reviewed on Dec. 18, 2011 by bjsilve0
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