Garlic Vinaigrette Recipe

Garlic Vinaigrette Recipe photo by Taste of Home

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"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

This recipe is:

Quick

Diabetic Friendly

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Garlic Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

2 tablespoons vegetable broth
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon minced fresh thyme
1/4 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: about 1/2 cup.

Nutritional Facts 4-1/2 teaspoons equals 65 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 191 mg sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Garlic Vinaigrette in Taste of Home April/May 2007, p16