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You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.
This recipe is:
Nutritional Analysis: One serving (1 stuffed potato) equals 194 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 277 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Garlic Twice-Baked Potatoes in
Light & Tasty
June/July 2002, p14
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