Garlic Tomato Bruschetta Recipe

Garlic Tomato Bruschetta Recipe

Nutrition Facts

  • One serving:
  • (2 pieces)
  • Calories:
  • 156
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 347 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g
  • Diabetic Exchange:
  • 1 starch, 1 vegetable, 1 fat.


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Garlic Tomato Bruschetta

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SERVINGS: 12

CATEGORY: Lower Fat

METHOD: Broiled

TIME: Prep: 30 min. + chilling

Ingredients:

  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium tomatoes, diced
  • 2 tablespoons grated Parmesan cheese
  • 1 loaf (1 pound) unsliced French bread

Directions:

In a bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hour.
    Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately. Yield: 12 servings.

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