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Garlic Thyme Potatoes
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2 pounds small red potatoes
4 garlic cloves, minced
1 tablespoon olive or canola oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
Peel a narrow strip of skin around the center of each potato. Place
potatoes in a steamer basket; place in a saucepan over 1 in. of
water. Bring to a boil. Cover and steam for 20-30 minutes or until
tender. In a serving bowl, combine the remaining ingredients. Add
potatoes and toss gently to coat.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |