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Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 102 calories, 2 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Garlic Thyme Potatoes in Light & Tasty February/March 2003, p55
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Reviewed on May. 23, 2010 by Pam Posada
I think this is one of the best red potato recipes. It is so easy to prepare and everyone likes it. It is a dish that goes with all meats.
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