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Garlic Thyme Potatoes Recipe

Photo by: Taste of Home

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

2 pounds small red potatoes
4 garlic cloves, minced
1 tablespoon Crisco® Light Olive Oil or Canola Oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat. Yield: 8 servings.

Nutritional Analysis: One serving equals 102 calories, 2 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Garlic Thyme Potatoes published in Light & Tasty February/March 2003, p55

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