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This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.Patricia Craft, Greenville, Texas
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Nutrition Facts: 1 serving (4 ounces) equals 235 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.
Garlic Swiss Steak published in Taste of Home April/May 1998, p13
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