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Garlic Swiss Steak Recipe

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This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.—Patricia Hooks, Greenville, Texas

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Garlic Swiss Steak Recipe

Prep: 20 min. Bake: 1-1/2 hours

Yield: 6 Servings

20 90 110

Ingredients

1-1/2 pounds bone-in beef round steak
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 small onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced

Directions

Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.
Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Yield: 6 servings.

Nutritional Facts 1 serving (4 ounces) equals 235 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Garlic Swiss Steak in Taste of Home April/May 1998, p13

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