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Garlic Swiss Steak Recipe

Garlic Swiss Steak Recipe photo by Taste of Home

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This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.—Patricia Hooks, Greenville, Texas

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Garlic Swiss Steak Recipe

Prep: 20 min. Bake: 1-1/2 hours

Yield: 6 Servings

20 90 110

Ingredients

1-1/2 pounds bone-in beef round steak
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 small onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced

Directions

Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.
Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Yield: 6 servings.

Nutritional Facts 1 serving (4 ounces) equals 235 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Garlic Swiss Steak in Taste of Home April/May 1998, p13

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Garlic Swiss Steak

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Reviewed on Sep. 18, 2012 by Sager

Could use a little zing-a little mild for our tastes

Reviewed on Mar. 31, 2011 by Brenda Peak

this is a good recipe love it and easy too ! my family wants it quite offen!

Reviewed on Jan. 29, 2011 by craigsuem

This was fabulous! It was so quick to throw together and then let it cook itself. The flavors were wonderful! It will become a regular in our household. Would be great for company too.

Reviewed on May. 07, 2010 by nl86

This is good as is. Have also used cubed steak- yummy! If you like garlic, add some extra. Even my picky daughter requests this often.