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Garlic Spaghetti Recipe

"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.

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Garlic Spaghetti Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 601 calories, 18 g fat (4 g saturated fat), 8 mg cholesterol, 788 mg sodium, 88 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Garlic Spaghetti in Quick Cooking July/August 1999, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Garlic Spaghetti

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Reviewed on Jul. 13, 2009 by Nagie

THe spaghetti tasted great. I didn't follow the quantities exactly because I didn't need 16 oz of spaghetti, but it worked well and my five and three year old enjoyed it.

Reviewed on Jan. 21, 2008 by purplechev

Thank you for posting this recipe, I have been looking for one for a long time, thanks again, purplechev