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"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 601 calories, 18 g fat (4 g saturated fat), 8 mg cholesterol, 788 mg sodium, 88 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Garlic Spaghetti in Quick Cooking July/August 1999, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 13, 2009 by Nagie
THe spaghetti tasted great. I didn't follow the quantities exactly because I didn't need 16 oz of spaghetti, but it worked well and my five and three year old enjoyed it.
Reviewed on Jan. 21, 2008 by purplechev
Thank you for posting this recipe, I have been looking for one for a long time, thanks again, purplechev
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