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Garlic Soup Recipe

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While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on top of a rich and creamy bowlful. It would be a terrific first course for most any meal.

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Garlic Soup Recipe

Prep: 10 min. Cook: 1-1/4 hours

Yield: 8 Servings

10 75 85

Ingredients

6 garlic cloves, minced
1 tablespoon olive oil
8 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
3 egg yolks
1/2 cup half-and-half cream
8 slices frozen garlic bread, thawed and toasted
Grated Parmesan cheese

Directions

In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.
Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160° (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese. Yield: 8 servings.

Originally published as Garlic Soup in Country Extra September 2005, p49

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Reviews for Garlic Soup (1)

Garlic Soup

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Reviewed on Oct. 06, 2009 by fbrown

excellent taste with subtle undertones of the herbs. Already a favorite with my family and friends. I have to double the recipe when I make it as they always want seconds.