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This recipe is a favorite with my family. The potato cakes made it fun and different, and the kids love to help make them.Kristin Arnett
Nutritional Facts 1 serving equals 483 calories, 26 g fat (5 g saturated fat), 89 mg cholesterol, 1,264 mg sodium, 28 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Garlic Rosemary Steak with Potato Cakes in
Test Kitchen Favorites 2004
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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