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This is one of my favorite ways to fix mashed potatoes. Int fact, I freeze rosemary each summer with this dish in mind. I increased the garlic from the original recipe, and my family hasn't complained a bit.
Kathy Rairigh of Milford, Indiana
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 153 calories, 3 g fat (trace saturated fat), trace cholesterol, 239 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Garlic-Rosemary Mashed Potatoes in
Light & Tasty
August/September 2003, p27
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