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These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.Donna Lamano, Olathe, Kansas
This recipe is:
Nutritional Facts 2/3 cup equals 135 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 137 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Garlic Roasted Winter Vegetables in
Taste of Home Christmas Annual
Annual 2010, p101
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