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This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island
Nutritional Facts 1 serving (1 each) equals 202 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Garlic-Roasted Sweet Potatoes in Reminisce November/December 2005, p 50
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Reviewed on Jun. 18, 2012 by bakergirl00
Loved these sweet potatoes. Super healthy & super easy. I added 2 garlic cloves and they were fantastic!
Reviewed on Nov. 01, 2011 by atencio69
OMG soo easy and flavorful. I never liked sweet potatoes but made this recipe and will make it again and again!!
Reviewed on Jul. 04, 2009 by gail ann
SO SIMPLE BUT YET SO GOOD. A SWEET POTATO IS A GREAT SIDE DISH BY ITSELF - WITHOUT THE ADDITION OF SWEETENERS. MY HUSBAND LOVED THIS DISH.
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