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A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 238 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Garlic Roasted Potatoes in Down the Aisle Country-Style , p35
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Reviewed on May. 03, 2012 by candersen3838
Good Flovor. Was hopig it would crisp a little more, next time I will make it on the grill.
Reviewed on Aug. 14, 2011 by wmssquad
Everyone in the family loved these potatoes. Super simple to make and quite delicious. I stuck to the recipe and will probably not make many changes going forward except perhaps adding some basil or rosemary for variation.
Reviewed on Apr. 04, 2010 by Mrs. Bree
I scaled the recipe down to make 3-4 servings instead of 30. I used 4 large red potatoes, 2 tbsp. melted butter, 1/2 tsp. seasoned salt, 1/2 tsp. pepper, 1/2 tsp. paprika, and 2 tsp. dried parsley (I didn't have fresh parsley on hand). I also used 1/2 tsp. garlic powder in place of the garlic cloves. The potatoes turned out very yummy - they were very flavorful and tender! It was a perfect side dish for roast chicken. I will definitely be making these again!!
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