Read reviews (2)
Rate recipe
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 238 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Garlic Roasted Potatoes in Down the Aisle Country-Style , p35
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 14, 2011 by wmssquad
Everyone in the family loved these potatoes. Super simple to make and quite delicious. I stuck to the recipe and will probably not make many changes going forward except perhaps adding some basil or rosemary for variation.
Reviewed on Apr. 04, 2010 by Mrs. Bree
I scaled the recipe down to make 3-4 servings instead of 30. I used 4 large red potatoes, 2 tbsp. melted butter, 1/2 tsp. seasoned salt, 1/2 tsp. pepper, 1/2 tsp. paprika, and 2 tsp. dried parsley (I didn't have fresh parsley on hand). I also used 1/2 tsp. garlic powder in place of the garlic cloves. The potatoes turned out very yummy - they were very flavorful and tender! It was a perfect side dish for roast chicken. I will definitely be making these again!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012