Garlic Roasted Potatoes Recipe

Garlic Roasted Potatoes Recipe Rating 4

This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.

This recipe is:

Contest Winning

Diabetic Friendly

3
[X]

Rate Garlic Roasted Potatoes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Garlic Roasted Potatoes Recipe
  • Prep: 20 min. Bake: 30 min.
  • Yield: 8 Servings
20 30 50

Ingredients

  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste

Directions

  • Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking. Yield: 8 servings.

Diabetic Exchanges: One serving equals 1/2 protein, 1 bread, 1-1/2 fat; also, 192 calories, 190 mg sodium, 32 mg cholesterol, 17 mg carbohydrate, 6 gm protein, 12 gm fat.

Originally published as Garlic Roasted Potatoes in Country Woman September/October 1987, p29

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Garlic Roasted Potatoes (3)

Garlic Roasted Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 05, 2010 by mama70

My husband and I liked this receipe very much and we both want it again and again.


Reviewed on May. 26, 2009 by Rosetta Gingerich

Great flavor! I plan to cut back on the butter next time--was plenty greasy for us.


Reviewed on Mar. 11, 2009 by lisa53202

This is easy, uncomplicated and tasty!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT