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This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
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Diabetic Exchanges: One serving equals 1/2 protein, 1 bread, 1-1/2 fat; also, 192 calories, 190 mg sodium, 32 mg cholesterol, 17 mg carbohydrate, 6 gm protein, 12 gm fat.
Garlic Roasted Potatoes published in Country Woman September/October 1987, p29
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Reviewed on May. 26, 2009 by Rosetta Gingerich
Great flavor! I plan to cut back on the butter next time--was plenty greasy for us.
Reviewed on Mar. 11, 2009 by lisa53202
This is easy, uncomplicated and tasty!
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