Garlic Roasted Mashed Potatoes Recipe

Garlic Roasted Mashed Potatoes Recipe photo by Taste of Home

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My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for any meat.—Rita Wenrich, La Luz, New Mexico

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Garlic Roasted Mashed Potatoes Recipe

Prep: 1 hour Cook: 20 min.

Yield: 6 Servings

60 20 80

Ingredients

2 whole garlic bulbs
1 tablespoon olive oil
6 medium baking potatoes, peeled and cubed
1 cup plus 2 tablespoons milk
2 tablespoons butter
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon salt

Directions

Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.
Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 224 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 460 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Roasted Garlic Mashed Potatoes in Taste of Home February/March 2000, p39