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My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for any meat.—Rita Wenrich, La Luz, New Mexico
Nutritional Facts 1 serving (1/2 cup) equals 224 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 460 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Roasted Garlic Mashed Potatoes in Taste of Home February/March 2000, p39
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Reviewed on Feb. 04, 2012 by JanetteReinhart
I also make it with cauliflower.
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© Reiman Media Group, LLC., 2012