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Garlic Roasted Green Beans Recipe

Photo by: Taste of Home

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

This recipe is:

Healthy

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6 Servings
Prep: 10 min. Bake: 25 min.

Ingredients

2 tablespoons Crisco® Light Olive Oil or Canola Oil
1-1/2 pounds fresh green beans, trimmed
1 cup thinly sliced onion
12 garlic cloves, peeled and halved
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar
1/3 cup pine nuts, toasted

Directions

Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.

Nutrition Facts: 1/2 cup equals 133 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 108 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.

Garlic Roasted Green Beans published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p19

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