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This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
Nutritional Facts 1/2 cup equals 133 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 108 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Garlic Roasted Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p19
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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Reviewed on Dec. 28, 2010 by LJBoiu
I served this with a Beef Wellington and the flavors went together perfectly.
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