Read reviews (1)
Rate recipe
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.Nella Parker, Hersey, Michigan
This recipe is:
Quick
Nutritional Facts 3 spears equals 127 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 190 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Garlic Roasted Broccoli in Taste of Home Christmas Annual Annual 2010, p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 26, 2012 by skywaitress
This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013