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The hint of garlic in the dressing and the addition of fresh herbs add just the right flavor for this savory potato salad. As my official taste tester, my husband usually tells me to “add this or that” to spice things up, but this was the first recipe I experimented with that I didn’t have to add anything.
This recipe is:
Quick
Nutritional Facts 1 cup equals 450 calories, 34 g fat (6 g saturated fat), 14 mg cholesterol, 863 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Garlic Ranch Potato Salad in Reminisce Extra January 2009
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Reviewed on May. 10, 2011 by elaineae
I first found this in Reminese
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