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The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal. -Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 264 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 125 mg sodium, 7 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.
Originally published as Garlic Ranch Chicken in Simple & Delicious September/October 2008, p9
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Reviewed on Jan. 19, 2012 by hrwheeler
I was a bit skeptical, but this recipe turned out fantastic! The chicken stayed juicy and tender and the flavor was great - I didn't even need any dipping sauce.
Reviewed on Nov. 29, 2011 by Lisa Ruby
My family loves this chicken! It's a hit with all four kids and that doesn't happen very often!
Reviewed on Jun. 04, 2011 by MelodyMahala
Really good and moist - will make again
Reviewed on Mar. 26, 2011 by justmbeth
A great, quick chicken dish for the weekdays.
Reviewed on Feb. 20, 2011 by speedwaygirl
This has become my picky teen's favorite recipe. Thumbs up!!!
Reviewed on Jan. 28, 2011 by cosmocohn
very moist and tasty.
Reviewed on Oct. 21, 2010 by cosmocohn
WOW that was good stuff, my family loved it. Very moist and tasty
Reviewed on Oct. 14, 2010 by sueyf
YES YES YES!!!! SCORE with my 3 picky eaters!!! My 6 year old asked if we could eat this every night!!! This is going to be my main go to chicken meal!!!
Reviewed on Sep. 08, 2009 by ericainiguez
DELICIOUS!
Reviewed on Sep. 21, 2008 by alley_24
My family absolutely loved this recipe. I did change one small aspect of the recipe. My 'little one' would rather eat chicken strips, so I cut the chicken breast into strips before adding to the milk mixture. It was still wonderful!!
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